7 Responses to “Lunch with Mom at John and Yoko”

1. Con-Con
   May 26th, 2008 at 5:57 pm

   nice blog! i noticed too that japanese food here tends to be more greasy than the real thing. keep blogging!

2. vern
   May 31st, 2008 at 8:38 pm

   mukhang masarap.. “mukhang” haha!

3. pmonchet
   June 4th, 2008 at 3:10 pm

   Tama si Vern,Mukhang masarap kaya lang mukha ring mamantika. Masubukan nga diyan?Saan ba yan? hehehehe

4. Karla Redor
   June 5th, 2008 at 11:05 pm

   @pmonchet,
   sa greenbelt 5 po
   yeah, quite an oily dish

5. venice
   June 13th, 2008 at 12:26 pm

   hella pricey! if not for the ambiance i’d rather eat at Tokyo Tokyo..

6. Miguel Adad
   June 30th, 2008 at 1:19 am

   John & Yoko is delicious and everyone I know totally loves it. The wagyu beef releases oil because of its exceptional marbling. That’s just the way it is. I think comparing John & Yoko to Tokyo Tokyo or Ma Mon Luk is like comparing Mercedes Benz to a Kia Pride. If you can’t tell the difference between the 2, then u should just stick to Kia Pride. John & Yoko offers sophisticated taste and hip dining that no Ma Mon Luk or Tokyo2 could ever provide.

7. rob
   August 1st, 2008 at 1:31 pm

   >Miguel Adad - John & Yoko is delicious and everyone I know totally loves it. I think comparing John & Yoko to Tokyo Tokyo or Ma Mon Lukis is like comparing Mercedes Benz to a Kia Pride

   You just reminded me of why I avoid those type of restaurants. If that’s the common attitude of customers eating at John & Yoko, then I’ll stick to Tokyo Tokyo and Chowking, thank you.

Leave a Reply