Cafe Mocha and Chocolate Decadence

Postrio is my new coffee shop discovery in Cebu City. It’s located just in front of the hotel where I was staying (Golden Prince Hotel). After having my dinner at the Ayala Center, I decided to hang out there for a while. Having coffee was only my plan but I felt that I have to taste the Chocolate Decadence cake as per recommendation of one of the staff there. :D

When the Cafe Mocha was served, I immediately thought of how they came up with those layers. It was very intriguing. I guess science can do the explanation. One word. Density. :D The Chocolate Decadence cake is someone looking for a sugar rush. And because of the cake, I did not even put sugar into my coffee.

Before going back to the hotel to meet my boss just this evening, I grabbed another coffee and this time, I had a lemon bread. I got a Mocha Caramel Frap and it costs 80 bucks. Actually, I am not really a “frap kind of person”. I just wanted to have a cold drink because it was so hot.

So the next time you’ll be going to Cebu City and you are fond of coffee shops, try Postrio. :D

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One Response to “Postrio Cakes and Pastries”

  1. Court
    May 30th, 2007 at 7:21 am

    Oh my gosh, that cake would so hit the spot right now! That looks so good!

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Karla Redor


Blogging live via Paranaque City since 2001. A 20-something graduate of DLSU-Manila. An engineer, amateur photographer, graphic and layout artist. Plays the guitar. Always thought to belong to a certain band. Almost got stuck in a mosh pit but rarely in the mush pit. Coffee lover. Former gig-a-holic. Asteeg!

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